![Gluten Free Shortcrust Pastry Gluten Free Shortcrust Pastry](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/71472308-D2A0-409C-8696-B7A43C70C558/Derivates/1F376651-6B99-4E2B-B7F0-A131B6019C42.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g rice flour, plus extra for dusting
- 75 g maize flour
- 75 g potato starch
- 100 g butter, diced
- 30 g water, cold
- 1 medium egg
- 1 pinch fine sea salt
- Nutrition
- per 50 g
- Calories
- 843.6 kJ / 201.6 kcal
- Protein
- 2.4 g
- Carbohydrates
- 22.8 g
- Fat
- 11.3 g
- Saturated fat
- 6.6 g
- Fiber
- 1.1 g
- Sodium
- 27.3 mg
In Collections
Alternative recipes
Gluten-free Shortcrust Pastry
35min
Quinoa Anzac Biscuits
1h
Gluten Free Plain Flour
5min
Gluten Free Dark Chocolate & Chestnut Cream
50min
Gluten-free Coconut and Raspberry Muffins
1h
Gluten-free Carrot and Orange Cake
2h
Gluten-free Chocolate Brownies
1h
Gluten-free goodness pastry
1h
Gluten free shortcrust pastry
1h 40min
Gluten free rough puff pastry
1h 15min
Gluten-free Artisan Bread
2h 30 min
Cyndi's Gluten-Free Bread
1h 40min