Gluten Free Shortcrust Pastry
TM31 TM5

Gluten Free Shortcrust Pastry

4.6 (5 ratings)

Ingredients

  • 75 g rice flour, plus extra for dusting
  • 75 g maize flour
  • 75 g potato starch
  • 100 g butter, diced
  • 30 g water, cold
  • 1 medium egg
  • 1 pinch fine sea salt

Nutrition
per 50 g
Calories
843.6 kJ / 201.6 kcal
Protein
2.4 g
Carbohydrates
22.8 g
Fat
11.3 g
Saturated fat
6.6 g
Fiber
1.1 g
Sodium
27.3 mg

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