Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de dados de beicon ahumado
- 2 cucharaditas de harina
- 100 g de vino blanco
- 7 alcachofas frescas limpias (aprox. 700 g) en mitades
- 250 g de agua
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 150 g de champiñones frescos en mitades
- Nutrition
- per 4 raciones
- Calories
- 2197.3 kJ / 525.7 kcal
- Protein
- 50.1 g
- Carbohydrates
- 25.9 g
- Fat
- 24.6 g
- Saturated fat
- 8.9 g
- Fiber
- 69 g
- Sodium
- 3552.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Alcachofas con habitas al azafrán
50min
Salteado de alcachofas, gambas y gulas
30min
Judías verdes con champiñones y beicon
30min
Alcachofas a la cerveza
45min
Judías verdes crujientes con chalotas
35min
Alcachofa en su crema con gambas y jamón
1h
Espinacas con pasas y piñones
15min
Bacalao fresco con espárragos y huevos poché
35min
Sepia al ajillo
25min
Espaguetis integrales con alcachofas y jamón ibérico
1h
Salteado de escarola con puerros
20min
Coliflor salteada para dos
25min