Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de pasas
- 40 g de aceite de oliva virgen extra
- 50 g de piñones
- 400 g de espinacas baby frescas
- 1 - 2 pellizcos de pimienta molida
- ½ cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 922 kJ / 220 kcal
- Protein
- 4.9 g
- Carbohydrates
- 7.5 g
- Fat
- 19 g
- Saturated fat
- 2.3 g
- Fiber
- 4.3 g
- Sodium
- 291.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Judías verdes con champiñones y beicon
30 min
Coliflor salteada para dos
25min
Judías verdes salteadas con tomates cherry
30 min
Brócoli al vapor sobre crema de puerros al aroma de berberechos
45 min
Espinacas con patatas
30 min
Alcachofas con champiñones y beicon
50min
Alcachofas a la cerveza
45 min
Salteado de alcachofas, gambas y gulas
30 min
Acelgas y ajetes con huevos
40min
Coliflor al vapor con salsa de cacahuetes
50min
Alcachofas al limón
40min
Alcachofas con habitas al azafrán
50min