Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
- 2 - 3 ramitas de perejil fresco (hojas y parte del tallo) limpias y secas
- 50 g de aceite de oliva
- 1 cucharada rasa de maicena
- ½ pastilla de caldo de verduras
- 1 pellizco de pimienta molida
- 1 pellizco de hebras de azafrán
- 330 g de cerveza (1 lata)
- 600 - 700 g de alcachofas frescas limpias, cortadas por la mitad
- 300 g de habas congeladas
- Nutrition
- per 1 ración
- Calories
- 567 kJ / 135 kcal
- Protein
- 6.3 g
- Carbohydrates
- 7.63 g
- Fat
- 8.87 g
- Fiber
- 13.53 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Berenjenas al ajillo
50min
Tortilla de alcachofas
30min
Habas tiernas rehogadas
30min
Alcachofas al limón
40min
Espárragos en "ajo pollo" para dos
40min
Alcachofas a la romana
50min
Alcachofas con champiñones y beicon
50min
Espinacas con garbanzos a la sevillana
45min
Alcachofas a la cerveza
45min
Potaje de garbanzos con bacalao y acelgas
45min
Alcachofas en salsa verde con berberechos
1h 30min
Calamares encebollados
1h