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Ingredients
- 150 g de nata
- 3 dientes de ajo
- 600 g de bacalao en salazón remojado y desalado (sin piel ni espinas) en trozos
- 4 calabacines redondos
- 40 g de aceite de oliva
- 150 g de cebolla en trozos
- 400 g agua
- 4 cucharadas de pan rallado
- Nutrition
- per 1 ración
- Calories
- 2017 kJ / 486 kcal
- Protein
- 27 g
- Carbohydrates
- 21 g
- Fat
- 32 g
- Saturated fat
- 11 g
- Fiber
- 3 g
- Sodium
- 1111 mg
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