
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de nata
- 3 dientes de ajo
- 600 g de bacalao en salazón remojado y desalado (sin piel ni espinas) en trozos
- 4 calabacines redondos
- 40 g de aceite de oliva
- 150 g de cebolla en trozos
- 400 g agua
- 4 cucharadas de pan rallado
- Nutrition
- per 1 ración
- Calories
- 2017 kJ / 486 kcal
- Protein
- 27 g
- Carbohydrates
- 21 g
- Fat
- 32 g
- Saturated fat
- 11 g
- Fiber
- 3 g
- Sodium
- 1111 mg
In Collections
Alternative recipes
Vichyssoise de calabacín con huevo mollet y sus chips
1h 30min
Cóctel de marisco y aguacate con salsa cóctel
10min
Berenjenas paputsákia (Grecia)
1h 20min
Merluza al cava
1h
Canelones fríos de cangrejo y jamón
40min
Trucha con crema bretona y chips de verduras (Al vacío)
1h 30min
Quiche con verduras de primavera
50min
Bogavante en salsa Newburg
1h 15min
Lasaña al vapor con berenjenas y requesón
1h 25min
Hummus de calabacín con habitas
20min
Canelones de brócoli y puerro
1h
Berenjenas rellenas mallorquinas
2h 10min