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Ingredients
- 250 g cuscuz
- 150 g água
- 1 c. sopa de mostarda
- 200 g bolbo de funcho partido em quartos
- 30 g azeite
- 250 g peito de frango cortado em tiras
- ½ c. chá de sal
- 1 pitada de pimenta
- 3 laranjas
- 1 c. sopa de vinagre
- Sementes de papoila q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1837.6 kJ / 439.2 kcal
- Protein
- 22.9 g
- Carbohydrates
- 64.5 g
- Fat
- 10.4 g
- Saturated fat
- 1.5 g
- Fiber
- 6.1 g
- Sodium
- 389.8 mg
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