Compatible versions
Poached Egg Pots with Smoked Salmon and Avocado Salsa
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Smoked Salmon and Avocado Salsa
- 1 Tbsp spring onions, trimmed, cut in pieces
- 80 g smoked salmon
- 10 fresh baby spinach leaves (optional)
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 20 g lemon juice (approx. ½ lemon), or to taste
- ½ avocado, flesh only, diced (1 cm)
Poached Egg Pots
- 700 g water
- 150 g fresh baby spinach, stalks removed
- ½ tsp fine sea salt, or to taste
- 30 g whipping cream
- 1 Tbsp grated Parmesan cheese
- 2 medium eggs
- Nutrition
- per 1 portion
- Calories
- 1433 kJ / 341 kcal
- Protein
- 22 g
- Carbohydrates
- 2.2 g
- Fat
- 26.9 g
- Fiber
- 3.3 g
Alternative recipes
Steamed Broccoli Mash
35min
Watermelon Ginger Spritzer
45min
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2h
Steamed Duck Dumplings with Sticky Plum Dipping Sauce
2h 15 min
Quinoa Salad
35min
Mashed Potatoes
45min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Sous-vide Poached Eggs
30min
Lemon and Poppy Seed Clafoutis
No ratings
Potato Salad with Quail Eggs, Capers and Anchovies
30min
Lamb Fillets with Pink Peppercorn Sauce
30min
Smashed Plum Tomato Bruschetta with Poached Eggs
40min