Devices & Accessories
Five-cheese Quiche with No Added Sugar Fig Jam
Prep. 30min
Total 2 h
10 portions
Ingredients
Fig Jam
-
dried figs halved200 g
-
fresh figs halved200 g
-
water50 g
-
chia seeds3 Tbsp
Gluten-free Cheddar Pastry
-
Cheddar cheese cut in pieces (2 cm)150 g
-
gluten-free plain white flour plus extra for dusting200 g
-
unsalted butter diced, plus extra for greasing100 g
-
water100 g
-
fine sea salt2 pinches
Quiche Filling
-
Gruyère cheese cut in pieces (2 cm)80 g
-
Parmesan cheese cut in pieces (2 cm)80 g
-
mozzarella drained, cut in pieces80 g
-
Stilton crumbled80 g
-
firm tofu pressed for 15 minutes (see tip), then broken in pieces400 g
-
milk1 Tbsp
-
fresh chives finely sliced10
Difficulty
medium
Nutrition per 1 portion
Sodium
445.4 mg
Protein
22.3 g
Calories
1895.7 kJ /
453.1 kcal
Fat
27.4 g
Fiber
6.4 g
Saturated fat
14.1 g
Carbohydrates
34.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Breaded Celeriac with Herby Yoghurt Sauce
1 h
Polenta Bites with Caponata or Berry Compote
4 h
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1 h 30min
Sweet Potato Mash with Sage and Hazelnuts
30min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35min
Miso Glazed Aubergine (Nasu dengaku)
1 h
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Caramelised Fennel and Ricotta Tarts with Pecorino Crisps
3 h
Steamed Hazelnut Cheesecakes with Orange
1 h 30min
Socca with Tuna, Olives and Capers
1 h 5min
Carrot, Pumpkin and Chard Pie
1 h 20min
Asparagus and Hazelnut Tart with Polenta Crust
1 h 35min