
Devices & Accessories
Rissoler 200 g de poireaux
Prep. 10min
Total 20min
1 portion
Ingredients
-
d'huile végétale20 g
-
de poireau en rondelles (1 cm)170 - 200 g
Nutrition per 1 portion
Calories
224 kcal /
936 kJ
Protein
4 g
Fat
20 g
Carbohydrates
6 g
Fiber
4.1 g
Saturated fat
3 g
Sodium
9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Haute température
13 Recipes
Benelux
Benelux

Mix and match III
29 Recipes
France
France
You might also like...
Champignons sautés
55min
Dorer 250 g d'échalotes
No ratings
Rissoler 350 g d'échalotes
No ratings
Rissoler un mélange d'ail et d'oignons
20min
Caraméliser 400-500 g d'oignons
50min
Caraméliser 200 g d'oignons
40min
Dorer 200 g d'oignons
25min
Dorer légèrement 200-300 g d'oignons
No ratings
Rissoler 300 g d'oignons
No ratings
Rissoler 200 g d'oignons
20min
Sauce au caramel
1 h 30min
Cuisson du riz
25min