![Banana tofu ice cream Banana tofu ice cream](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/87B65D69-C08E-439B-97DD-5EFCDC963814/Derivates/AD3AC3F6-2884-48BD-9FC1-168ACBA35264.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g silken tofu
- 4 bananas (approx. 340 g total), cut into pieces and frozen
- 50 g honey
- 250 g ice cubes
- Nutrition
- per 1 portion
- Calories
- 440 kJ / 104.7 kcal
- Protein
- 3.5 g
- Carbohydrates
- 18.6 g
- Fat
- 1.4 g
- Saturated fat
- 0.2 g
- Fiber
- 2.5 g
- Sodium
- 4.9 mg
In Collections
Alternative recipes
Macadamia and hemp milk (Post-natal)
2h 5min
Rice cake with sweet azuki bean paste
8h 30min
Pearl barley risotto with asparagus
1h 5min
Eggplant and tomato breakfast hash with crispy tempeh
40min
Sunflower and nori filling
3h 10min
Tofu chocolate ice cream
6h 10min
Guacamole with mango
10min
Warming amaranth porridge
50min
Buckwheat and mushroom quiche
29h 20min
Wattleseed cacao mocha (Post-natal)
5min
Black rice pudding
25h 5min
Tofu scramble
25min