Devices & Accessories
Banana tofu ice cream
Prep. 5min
Total 10min
6 portions
Ingredients
-
silken tofu300 g
-
bananas (approx. 340 g total), cut into pieces and frozen4
-
honey50 g
-
ice cubes250 g
Difficulty
easy
Nutrition per 1 portion
Sodium
4.9 mg
Protein
3.5 g
Calories
440 kJ /
104.7 kcal
Fat
1.4 g
Fiber
2.5 g
Saturated fat
0.2 g
Carbohydrates
18.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Tofu and veg bowl with sweet and sour sauce
1 h 50min
Soy bread with seeds
3 h 50min
Tofu chocolate ice cream
6 h 10min
Cauliflower "fried" rice
45min
Vegan macadamia cheese ball
56 h 55min
Raw carrot cake
5 h 30min
Tofu scramble
25min
Chilli con tempeh
20min
Vegan Turkish delight cheesecake
5 h 30min
Honey ginger tofu with greens
2 h 25min
Avocado coconut ice cream
12 h 10min
Coconut quinoa with sticky mango
30min