Devices & Accessories
Banana tofu ice cream
Prep. 5min
Total 10min
6 portions
Ingredients
-
silken tofu300 g
-
bananas (approx. 340 g total), cut into pieces and frozen4
-
honey50 g
-
ice cubes250 g
Difficulty
easy
Nutrition per 1 portion
Sodium
4.9 mg
Protein
3.5 g
Calories
440 kJ /
104.7 kcal
Fat
1.4 g
Fiber
2.5 g
Saturated fat
0.2 g
Carbohydrates
18.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chinese-style drinking porridge
25min
Vegan carrot cake with orange frosting
2 h 5min
Thai tofu and sweet potato cakes
30min
Raw pumpkin and zucchini curry
25min
Pea and garden mint fritters
25min
Vegan moussaka
1 h 50min
Vegan mayonnaise
15min
Tofu chocolate ice cream
6 h 10min
Rice milk
24 h 15min
Tofu 'sour cream'
5min
Mixed mushroom congee with pickled eggs
24 h 40min
Maca chocolate bark
50min