Banana tofu ice cream

Name: Banana tofu ice cream
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 6 portions
Ingredients: 300 g silken tofu; 4 bananas; 50 g honey; 250 g ice cubes

4.2 28 rating

Prep. 5min

Total 10min

6 portions

Ingredients

silken tofu
300 g
bananas (approx. 340 g total), cut into pieces and frozen
4
honey
50 g
ice cubes
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 4.9 mg

Protein 3.5 g

Calories 440 kJ / 104.7 kcal

Fat 1.4 g

Fiber 2.5 g

Saturated fat 0.2 g

Carbohydrates 18.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Matcha and raspberry swirled custard tarts

3.0(7)

1 h 10min

Parfait with passionfruit cream

4.5(6)

3 h 10min

Tofu chocolate ice cream

3.7(9)

6 h 10min

Rice Milk

2.6(7)

10min

Mixed seed and nut spread

5.0(8)

5min

Cauliflower "fried" rice

3.4(100)

45min

Banh ran (sesame balls)

3.8(5)

25 h 30min

Almond milk

4.8(117)

1 h 5min

Avocado coconut ice cream

4.6(46)

12 h 10min

Honey ginger tofu with greens

4.0(33)

2 h 25min

Dairy free coconut caramel ice cream with crêpes

4.4(9)

8 h 20min

Baked broccoli bites with tofu mayonnaise

4.7(50)

55min