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Ingredients
- 3 dentes de alho
- 200 g cebola cortada em pedaços
- 35 g azeite
- 350 g tomate em pedaços
- 1 c. chá de orégãos
- 1 c. chá de sal
- 1000 g água
- 300 g batata cortada em cubos pequenos
- 100 g beldroegas
- 10 g vinagre (optional)
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 119 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 5 g
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