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Ingredients
-
20
g d'huile végétale
or 20 g d'huile d'olive -
1
gousse d'ail
or 20 g d'oignon jaune, coupé en lamelles - 250 g de viande de porc (type échine), découennée et coupée en cubes (3 cm), puis séchée avec du papier absorbant
- Nutrition
- per 1 portion
- Calories
- 1933 kJ / 462 kcal
- Protein
- 55 g
- Carbohydrates
- 3 g
- Fat
- 25 g
- Saturated fat
- 3 g
- Fiber
- 0.2 g
- Sodium
- 187 mg
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