![Rissoler lardons et champignons Rissoler lardons et champignons](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f8ceaa75-325b-4254-9528-1c7ba1be8c2c/Derivates/2096bec2-9d3f-4b88-976a-4588e1aa5c12.jpg)
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Ingredients
-
10
g d'huile végétale
or 10 g d'huile d'olive -
120 - 130
g de lardons
or 120 - 130 g de lardons fumés - 250 - 300 g champignon frais entiers, ou coupés en quartiers ou en lamelles
- Nutrition
- per 400 g
- Calories
- 2792.6 kJ / 667.5 kcal
- Protein
- 24.3 g
- Carbohydrates
- 10.7 g
- Fat
- 60.5 g
- Saturated fat
- 18.3 g
- Fiber
- 2.8 g
- Sodium
- 841.3 mg
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