Sweet and sour pork ribs
TM6 TM5

Sweet and sour pork ribs

4.7 (110 ratings)

Ingredients

  • 20 g vegetable oil
  • 10 g fresh ginger root, thinly sliced
  • 500 g pork spare ribs, cut into pieces (4-5 cm)
  • 50 g rock sugar
  • 30 g rice wine (Shaoxing Hua Tiao)
  • 50 g rice vinegar
  • 15 g light soy sauce
  • 15 g dark soy sauce

Nutrition
per 1 portion
Calories
2066 kJ / 494 kcal
Protein
33 g
Carbohydrates
19 g
Fat
31 g
Fiber
0.1 g

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