![Sweet and sour pork ribs Sweet and sour pork ribs](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/21E1677F-9874-404E-AD55-127ED3F92312/Derivates/CA697C2C-24A1-43C7-ABD0-183DA15D6B25.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g vegetable oil
- 10 g fresh ginger root, thinly sliced
- 500 g pork spare ribs, cut into pieces (4-5 cm)
- 50 g rock sugar
- 30 g rice wine (Shaoxing Hua Tiao)
- 50 g rice vinegar
- 15 g light soy sauce
- 15 g dark soy sauce
- Nutrition
- per 1 portion
- Calories
- 2066 kJ / 494 kcal
- Protein
- 33 g
- Carbohydrates
- 19 g
- Fat
- 31 g
- Fiber
- 0.1 g
In Collections
Alternative recipes
Braised pork belly
55min
Teochew Yam Paste with Gingko (Onee)
20min
Honey Garlic BBQ Pork Ribs
3h 40 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Taiwanese three cup chicken
20min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Teochew Yam paste with gingko (Onee)
25min
Vietnamese Lemongrass Pork Strips
30min
Salted Fish Pork Belly
30min
Pork Ball Soup With Cabbage
25min
White Radish Pork Rib Soup
3h
Pineapple Pork Ribs
1h 10min