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Sweet and sour pork ribs
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- 20 g vegetable oil
- 10 g fresh ginger root, thinly sliced
- 500 g pork spare ribs, cut into pieces (4-5 cm)
- 50 g rock sugar
- 30 g rice wine (Shaoxing Hua Tiao)
- 50 g rice vinegar
- 15 g light soy sauce
- 15 g dark soy sauce
- per 1 portion
- 2066 kJ / 494 kcal
- 33 g
- 19 g
- 31 g
- 0.1 g
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