
Devices & Accessories
Sweet and sour pork ribs
Prep. 10min
Total 40min
3 portion
Ingredients
-
vegetable oil20 g
-
fresh ginger root thinly sliced10 g
-
pork spare ribs cut into pieces (4-5 cm)500 g
-
rock sugar50 g
-
rice wine (Shaoxing Hua Tiao)30 g
-
rice vinegar50 g
-
light soy sauce15 g
-
dark soy sauce15 g
Nutrition per 1 portion
Calories
494 kcal /
2066 kJ
Protein
33 g
Fat
31 g
Carbohydrates
19 g
Fiber
0.1 g
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