Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

4.4 34 ratings

Prep. 5min

Total 25min

6 portions

Ingredients

Pork balls

pork shoulder loin cut in strips (1 cm), partially frozen
200 g
cornflour (starch)
2 tbsp
sesame oil
1 tsp
egg white
1
light soy sauce
1 tbsp
salt adjust to taste
1 tsp
white pepper powder
½ tsp

Soup base

Chinese cabbage cut in pieces (4-5 cm)
400 g
hot water
1400 g
Tianjin preserved vegetables (tung choy)
30 g
chicken stock powder
½ tbsp
fresh ginger
2 slices
white pepper powder
½ tsp
salt adjust to taste
1 pinch
spring onion chopped, to garnish
1 sprig

Nutrition per 1 portion

Calories 125 kcal / 523 kJ

Protein 8 g

Fat 8 g

Carbohydrates 5 g

Fiber 1 g

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