Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

4.1 78 ratings

Prep. 5min

Total 1 h 50min

6 portions

Ingredients

water
1800 g
pork belly, with skin cut in pieces (5 cm x 2 cm)
600 g
eggs with shell, cleaned
4 - 5
light soy sauce
60 g
dark soy sauce
20 g
garlic cloves smoked, with skin
8 - 10
cinnamon stick
1
star anise
2
cloves
2
white peppercorns crushed
10

Nutrition per 1 portion

Calories 580 kcal / 2427 kJ

Protein 15 g

Fat 56 g

Carbohydrates 2 g

Fiber 0 g

Saturated fat 20 g

Sodium 817 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slow Cook: Chinese Braises and Soups 13 Recipes
International

You might also like...

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10min

Rice Wine Chicken

Rice Wine Chicken

30min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Yam Rice

Yam Rice

45min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Braised pork belly

Braised pork belly

55min