Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1800 g water
- 600 g pork belly, with skin, cut in pieces (5 cm x 2 cm)
- 4 - 5 eggs, with shell, cleaned
- 60 g light soy sauce
- 20 g dark soy sauce
- 8 - 10 garlic cloves, smoked, with skin
- 1 cinnamon stick
- 2 star anise
- 2 cloves
- 10 white peppercorns, crushed
- Nutrition
- per 1 portion
- Calories
- 2427 kJ / 580 kcal
- Protein
- 15 g
- Carbohydrates
- 2 g
- Fat
- 56 g
- Saturated fat
- 20 g
- Fiber
- 0 g
- Sodium
- 817 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Sweet and sour pork ribs
40min
Taiwanese three cup chicken
20min
Braised pork belly
55min
Stir Fried Pork Belly Slices with Kimchi
30min
White Radish Pork Rib Soup
3h
Salted Fish Pork Belly
30min
Stewed Pork Belly With Rose Wine
50min
Yam Rice
45min
Steamed Chicken with Dang Gui
1h 30min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Pork Belly In Shrimp Paste
55min