
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2200 g water
- 400 g pork ribs (soup bone, neck bone or spiral bone), cut in pieces (4 cm)
- 500 g white radish cut into slices (2 cm)
- 100 g yellow onions cut into wedges
- 1 piece dried cuttlefish cut into strips (2 cm)
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
- 20 g wolfberries (goji)
- 1 pinch salt adjust to taste
- 1 pinch white pepper powder adjust to taste
- Nutrition
- per 1 portion
- Calories
- 141 kcal / 590 kJ
- Protein
- 17 g
- Fat
- 5 g
- Carbohydrates
- 6 g
- Fiber
- 2 g
- Saturated fat
- 2 g
- Sodium
- 154 mg