Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g sweet potato noodles (see Tips)
- hot water, for soaking
- 1 garlic clove
- 3 - 5 cm piece fresh ginger, peeled
- 2 fresh shiitake mushrooms
- 50 g pork fillet, cut into pieces
- 1 tsp vegetable oil
- 1 tsp dried chilli flakes
- 1 tbsp Shaoxing wine (Chinese cooking wine)
- 1 tsp dark soy sauce
- 2 tbsp light soy sauce
- 1 tbsp white sugar
- 60 g water
- 1 spring onion/shallot, trimmed and cut into thin slices
- Nutrition
- per 4 portions
- Calories
- 3596 kJ / 856.2 kcal
- Protein
- 17.4 g
- Carbohydrates
- 177.7 g
- Fat
- 6 g
- Saturated fat
- 0.8 g
- Fiber
- 2.7 g
- Sodium
- 3619.8 mg
In Collections
Alternative recipes
Niu rou mian (beef noodles)
35min
Yu xiang rou si (Yuxiang pork)
30min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50 min
Steamed Pork Patty With Rice
25min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Pork ribs with black bean sauce
2h
Stir Fried Pork Belly Slices with Kimchi
30min
Chai Buey
1h 45min
Rice Wine Chicken
30min
Dan dan mian (dandan noodles)
1h 10min
Lu ji chi (braised chicken wings)
25min
White Radish Pork Rib Soup
3h