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Ingredients
- 300 - 400 g millet grains (see tip for portioning)
- 600 - 800 g water (see tip)
- 20 - 35 g vegetable oil
- ¼ - 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1259 kJ / 301 kcal
- Protein
- 7 g
- Carbohydrates
- 46 g
- Fat
- 10 g
- Saturated fat
- 1 g
- Fiber
- 2.5 g
- Sodium
- 436 mg
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