Basic Vegetables

16 Recipes

Sautéing develops complex flavors and aromas to your favorite vegetables. Use the High Heat mode to create tasty side dishes or add sautéed vegetables to your favorite main dish to enhance the flavors.

Sautéing 7 oz Eggplant

30min

Sautéing 14 oz Eggplant

35min

Sautéing 7 oz Carrots

15min

Sautéing 14 oz Carrots

20min

Sautéing 7 oz Bell Pepper

20min

Sautéing 7 oz Zucchini

20min

Mirepoix or Vegetables for Soup or Stew

25min

Sautéing Vegetable Mixture

30min

Sautéing Red Pepper with Onions

25min

Mixed Mushroom Sauté

30min

Sautéed Cauliflower

25min

Broccoli Sauté

20min

Sautéing 10 oz Fennel

25min

Sautéing 16 oz Brussels Sprouts

30min

Sautéing 7 oz Julienned Carrots

15min

Sautéing 14 oz Julienned Carrots

20min