Basic Vegetables

16 Recipes

Sautéing develops complex flavors and aromas to your favorite vegetables. Use the High Heat mode to create tasty side dishes or add sautéed vegetables to your favorite main dish to enhance the flavors.

Broccoli Sauté

Mixed Mushroom Sauté

Sautéed Cauliflower

Sautéing 10 oz Fennel

Sautéing 16 oz Brussels Sprouts

Sautéing 7 oz Eggplant

Sautéing 14 oz Eggplant

Sautéing 7 oz Carrots

Sautéing 14 oz Carrots

Sautéing 7 oz Bell Pepper

Sautéing 7 oz Zucchini

Mirepoix or Vegetables for Soup or Stew

Sautéing Vegetable Mixture

Sautéing Red Pepper with Onions

Sautéing 7 oz Julienned Carrots

Sautéing 14 oz Julienned Carrots