Basic Vegetables

16 Recipes

Sautéing develops complex flavors and aromas to your favorite vegetables. Use the High Heat mode to create tasty side dishes or add sautéed vegetables to your favorite main dish to enhance the flavors.

Sautéing 7 oz Eggplant

3.7

30min

Sautéing 14 oz Eggplant

4.3

35min

Sautéing 7 oz Carrots

5.0

15min

Sautéing 14 oz Carrots

4.8

20min

Sautéing 7 oz Bell Pepper

5.0

20min

Sautéing 7 oz Zucchini

4.9

20min

Mirepoix or Vegetables for Soup or Stew

5.0

25min

Sautéing Vegetable Mixture

4.6

30min

Sautéing Red Pepper with Onions

4.7

25min

Mixed Mushroom Sauté

4.8

30min

Sautéed Cauliflower

4.0

25min

Broccoli Sauté

4.5

15min

Sautéing 10 oz Fennel

4.6

25min

Sautéing 16 oz Brussels Sprouts

4.1

30min

Sautéing 7 oz Julienned Carrots

5.0

15min

Sautéing 14 oz Julienned Carrots

4.0

20min