Basic Vegetables

16 Recipes

Sautéing develops complex flavors and aromas to your favorite vegetables. Use the High Heat mode to create tasty side dishes or add sautéed vegetables to your favorite main dish to enhance the flavors.

Mixed Mushroom Sauté

Mixed Mushroom Sauté

4.6

30min
Sautéing 7 oz Julienned Carrots

Sautéing 7 oz Julienned Carrots

5.0

15min
Sautéing Vegetable Mixture

Sautéing Vegetable Mixture

4.3

30min
Sautéed Cauliflower

Sautéed Cauliflower

4.1

25min
Sautéing 14 oz Eggplant

Sautéing 14 oz Eggplant

5.0

35min
Sautéing 14 oz Carrots

Sautéing 14 oz Carrots

5.0

20min
Broccoli Sauté

Broccoli Sauté

4.7

15min
Sautéing 14 oz Julienned Carrots

Sautéing 14 oz Julienned Carrots

No ratings

20min
Sautéing 7 oz Bell Pepper

Sautéing 7 oz Bell Pepper

5.0

20min
Sautéing Red Pepper with Onions

Sautéing Red Pepper with Onions

4.5

25min
Sautéing 7 oz Eggplant

Sautéing 7 oz Eggplant

5.0

30min
Sautéing 16 oz Brussels Sprouts

Sautéing 16 oz Brussels Sprouts

4.3

30min
Sautéing 7 oz Carrots

Sautéing 7 oz Carrots

5.0

15min
Mirepoix or Vegetables for Soup or Stew

Mirepoix or Vegetables for Soup or Stew

5.0

25min
Sautéing 7 oz Zucchini

Sautéing 7 oz Zucchini

4.8

20min
Sautéing 10 oz Fennel

Sautéing 10 oz Fennel

4.7

25min