Basic Vegetables

16 Recipes

Sautéing develops complex flavors and aromas to your favorite vegetables. Use the High Heat mode to create tasty side dishes or add sautéed vegetables to your favorite main dish to enhance the flavors.

Mixed Mushroom Sauté

Mixed Mushroom Sauté

4.6

30min

Sautéing 7 oz Julienned Carrots

Sautéing 7 oz Julienned Carrots

5.0

15min

Sautéing Vegetable Mixture

Sautéing Vegetable Mixture

4.3

30min

Sautéed Cauliflower

Sautéed Cauliflower

4.1

25min

Sautéing 14 oz Eggplant

Sautéing 14 oz Eggplant

5.0

35min

Sautéing 14 oz Carrots

Sautéing 14 oz Carrots

5.0

20min

Broccoli Sauté

Broccoli Sauté

4.7

15min

Sautéing 14 oz Julienned Carrots

Sautéing 14 oz Julienned Carrots

No ratings

20min

Sautéing 7 oz Bell Pepper

Sautéing 7 oz Bell Pepper

5.0

20min

Sautéing Red Pepper with Onions

Sautéing Red Pepper with Onions

4.5

25min

Sautéing 7 oz Eggplant

Sautéing 7 oz Eggplant

5.0

30min

Sautéing 16 oz Brussels Sprouts

Sautéing 16 oz Brussels Sprouts

4.3

30min

Sautéing 7 oz Carrots

Sautéing 7 oz Carrots

5.0

15min

Mirepoix or Vegetables for Soup or Stew

Mirepoix or Vegetables for Soup or Stew

5.0

25min

Sautéing 7 oz Zucchini

Sautéing 7 oz Zucchini

4.8

20min

Sautéing 10 oz Fennel

Sautéing 10 oz Fennel

4.7

25min