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- ½ oz vegetable oil
- ½ oz fresh ginger, thinly sliced
- 18 oz pork spare ribs, cut into pieces (2 in.)
oz crumb rock sugar
or 2 oz brown sugar
- 1 oz Chinese rice wine (Shaoxing Hua Diao)
- 2 oz rice vinegar
- 1 oz soy sauce
- per 1 portion
- 1368 kJ / 327 kcal
- 26 g
- 16 g
- 17 g
- Saturated fat
- 5 g
- 0 g
- 423 mg
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