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Ingredients
- ½ oz vegetable oil
- ½ oz fresh ginger, thinly sliced
- 18 oz pork spare ribs, cut into pieces (2 in.)
-
2
oz crumb rock sugar
or 2 oz brown sugar - 1 oz Chinese rice wine (Shaoxing Hua Diao)
- 2 oz rice vinegar
- 1 oz soy sauce
- Nutrition
- per 1 portion
- Calories
- 1913 kJ / 457.2 kcal
- Protein
- 20.5 g
- Carbohydrates
- 15.3 g
- Fat
- 33.5 g
- Saturated fat
- 9.8 g
- Fiber
- 0.1 g
- Sodium
- 497.5 mg
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