Barley Risotto with Beef Short Ribs

Barley Risotto with Beef Short Ribs

4.0 26 rating

Prep. 20min

Total 3 h 20min

4 portions

Ingredients

Beef Short Ribs

beef short ribs (approx. 37 oz)
4
extra virgin olive oil
2 tbsp
salt to taste
2 tsp
ground black pepper plus extra to garnish
½ tsp

Risotto

Parmesan cheese cut into pieces
2 ½ oz
garlic cloves
2
fresh thyme, leaves only plus extra to garnish
5 sprigs
cremini mushrooms quartered
8 oz
pearl onions thawed if frozen
8 oz
extra virgin olive oil
1 oz
pearl barley washed and drained
8 oz
dry white wine
3 oz
beef stock
18 oz
salt to taste
½ tsp
unsalted butter
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 2302 mg

Protein 65 g

Calories 3782 kJ / 904 kcal

Fat 49 g

Fiber 10 g

Saturated fat 15 g

Carbohydrates 54 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Alternative Risottos 10 Recipes
United States

You might also like...

Holiday Brisket

6 h 55min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Roasted Carrots with Black Sesame Drizzle

35min

Chicken Coq au Vin (Betty)

2 h 15min

Slow Cooked Pulled Pork with Apple and Fennel Salad

5 h

Mushroom and White Wine Cream Sauce

30min

Sous-vide Artichokes

55min

Florentine Meatballs and Linguine

1 h 10min

Roast Potatoes (Betty)

1 h 15min

Paella

30min

Apple and Cranberry Farro Salad

35min

Meatloaf with Mushroom Sauce

1 h 30min