Barley Risotto with Beef Short Ribs

Barley Risotto with Beef Short Ribs

4.1 25 ratings

Prep. 20min

Total 3 h 20min

4 portions

Ingredients

Beef Short Ribs

beef short ribs (approx. 37 oz)
4
extra virgin olive oil
2 tbsp
salt to taste
2 tsp
ground black pepper plus extra to garnish
½ tsp

Risotto

Parmesan cheese cut into pieces
2 ½ oz
garlic cloves
2
fresh thyme, leaves only plus extra to garnish
5 sprigs
cremini mushrooms quartered
8 oz
pearl onions thawed if frozen
8 oz
extra virgin olive oil
1 oz
pearl barley washed and drained
8 oz
dry white wine
3 oz
beef stock
18 oz
salt to taste
½ tsp
unsalted butter
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 2302 mg

Protein 65 g

Calories 3782 kJ / 904 kcal

Fat 49 g

Fiber 10 g

Saturated fat 15 g

Carbohydrates 54 g

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