Barley Risotto with Beef Short Ribs

Barley Risotto with Beef Short Ribs

4.0 26 rating

Prep. 20min

Total 3 h 20min

4 portions

Ingredients

Beef Short Ribs

beef short ribs (approx. 37 oz)
4
extra virgin olive oil
2 tbsp
salt to taste
2 tsp
ground black pepper plus extra to garnish
½ tsp

Risotto

Parmesan cheese cut into pieces
2 ½ oz
garlic cloves
2
fresh thyme, leaves only plus extra to garnish
5 sprigs
cremini mushrooms quartered
8 oz
pearl onions thawed if frozen
8 oz
extra virgin olive oil
1 oz
pearl barley washed and drained
8 oz
dry white wine
3 oz
beef stock
18 oz
salt to taste
½ tsp
unsalted butter
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 2302 mg

Protein 65 g

Calories 3782 kJ / 904 kcal

Fat 49 g

Fiber 10 g

Saturated fat 15 g

Carbohydrates 54 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Alternative Risottos 10 Recipes
United States

You might also like...

Steak au Poivre

Steak au Poivre

20min

Meatloaf with Mushroom Sauce

Meatloaf with Mushroom Sauce

1h 30min

Biltmore Veal Fricassee

Biltmore Veal Fricassee

1h 20min

Tex-Mex Tortillas with Shredded Pork and Black Beans

Tex-Mex Tortillas with Shredded Pork and Black Beans

1h 20min

Bolognese Sauce

Bolognese Sauce

1h 10min

Sausage and Lentil Stew

Sausage and Lentil Stew

1h 15min

Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

45min

Turkey and Corn Soup

Turkey and Corn Soup

1h 5min

Steamed Mahi Mahi and Mixed Vegetable Parcels

Steamed Mahi Mahi and Mixed Vegetable Parcels

1h 15min

Basque Chicken

Basque Chicken

1h 10min

Chicken Stroganoff Soup

Chicken Stroganoff Soup

55min

Turkey Chili

Turkey Chili

45min