Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
½
oz oil
or ½ oz extra virgin olive oil -
1
garlic clove
or 1 oz yellow onion, cut in wedges -
8
oz sirloin steak, trimmed, cubed (1 in.), dried with paper towels
or 8 oz tri-tip steak, trimmed, cubed (1 in.), dried with paper towels
- Nutrition
- per 1 portions
- Calories
- 1059 kJ / 253.5 kcal
- Protein
- 26.5 g
- Carbohydrates
- 1.5 g
- Fat
- 15.5 g
- Saturated fat
- 3.5 g
- Fiber
- 0.1 g
- Sodium
- 60 mg
In Collections
Alternative recipes
Sautéing Chicken Cubes
15min
Browning Beef Strips
15min
Sautéing Chicken Strips
15min
Sautéing 10.5 oz Onions
No ratings
Browning 7 oz Onions
25min
Browning Beef Cubes (Well Done)
10min
Sautéing Chicken Strips with Pancetta
15min
Sautéing Vegetable Mixture
30min
Browning 12.5 oz Shallots
25min
Sautéing 7 oz Onions
20min
Browning Pork Strips
15min
Browning 8.5 oz Shallots
25min