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Ingredients
- ½ oz oil
- 2 tsp unsalted butter
- 12 ½ oz shallots, halved lengthways
- Nutrition
- per 1 portion
- Calories
- 1194 kJ / 285 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 24 g
- Fiber
- 5.1 g
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