Lemongrass Chicken Soup
TM6 TM5

Lemongrass Chicken Soup

3.9 (15 ratings)

Ingredients

  • 4 oz red onions, cut into pieces, plus extra to garnish
  • 4 oz cilantro, leaves and tender stems, plus extra to garnish
  • 3 oz fresh ginger, peeled and cut into pieces
  • 1 oz fish sauce
  • 1 oz sesame oil
  • 1 oz soy sauce
  • 30 oz water
  • 34 oz chicken breasts, skinless, boneless, organic
  • 6 stalks fresh lemongrass, bruised with back of knife and cut into pieces (1 in.)
  • 1 - 3 ears of corn, cut into rounds (1 in.)
  • fresh red chilies, thinly sliced, to garnish

Nutrition
per 1 portion
Calories
1259 kJ / 301 kcal
Protein
40 g
Carbohydrates
14 g
Fat
9 g
Saturated fat
2 g
Fiber
2 g
Sodium
734 mg

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