
Devices & Accessories
Lemongrass Chicken Soup
Prep. 15min
Total 50min
6 portions
Ingredients
-
red onions cut into pieces, plus extra to garnish4 oz
-
cilantro leaves and tender stems, plus extra to garnish4 oz
-
fresh ginger peeled and cut into pieces3 oz
-
fish sauce1 oz
-
sesame oil1 oz
-
soy sauce1 oz
-
water30 oz
-
chicken breasts, skinless, boneless organic34 oz
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fresh lemongrass bruised with back of knife and cut into pieces (1 in.)6 stalks
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ears of corn cut into rounds (1 in.)1 - 3
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fresh red chilies thinly sliced, to garnish
Nutrition per 1 portion
Calories
301 kcal /
1259 kJ
Protein
40 g
Fat
9 g
Carbohydrates
14 g
Fiber
2 g
Saturated fat
2 g
Sodium
734 mg
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