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Ingredients
Teig
- 440 g Wasser
- 150 g Quinoa-Flocken
- 1 ¾ TL Salz
- 350 g Weissmehl
- 1 EL Zucker
- 1 Briefchen Safranpulver
- ½ Würfel Hefe (ca. 20 g), zerbröckelt
Formen
- 50 g Quinoa-Flocken
- 30 g Weissmehl
- 1 - 2 EL Wasser
- Nutrition
- per 1 Stück
- Calories
- 748 kJ / 177 kcal
- Protein
- 6.1 g
- Carbohydrates
- 34 g
- Fat
- 2 g
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