Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de marsala, sec
- 60 g de vin blanc, sec
- 120 g de sucre
- 6 jaunes d'œufs
- Nutrition
- per 1 portion
- Calories
- 1047 kJ / 250 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 10 g
- Fiber
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Avocat aux œufs et tartare de saumon
45min
Sauce choron
20min
Sabayon classique
15min
Sabayon classique
15min
Sorbet framboise et citron vert
10min
Œufs écossais et salade de céleri-rave et de carottes
No ratings
Sauce béarnaise
20min
Sauce béarnaise
15min
Sabayon à la liqueur à l'orange
15min
Mousse à la truite
5min
Steak tartare
30min
Soupe de poivrons à la mousse de basilic
35min