Sabayon

Name: Sabayon
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 60 g de marsala, sec; 60 g de vin blanc, sec; 120 g de sucre; 6 jaunes d'œufs

3.9 8 ratings

Prep. 5min

Total 15min

4 portions

Ingredients

60 g de marsala, sec
60 g de vin blanc, sec
120 g de sucre
6 jaunes d'œufs

Difficulty

easy

Nutrition per 1 portion

Calories 250 kcal / 1047 kJ

Protein 5 g

Fat 10 g

Carbohydrates 31 g

Fiber 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Cuisiner comme jamais. 204 Recipes
Switzerland

Recette choisie 16 Recipes
Switzerland

Simplement. Fait. Maison. 204 Recipes
Switzerland

You might also like...

Minestrone de fruits et crème au safran

5.0(2)

40min

Bœuf Wellington

4.5(14)

10h 10min

Sabayon classique

4.3(6)

15min

Sole au beurre de grenade et purée de panais à l'anis

Pas d’évaluation

Sauce béarnaise

4.6(53)

20min

Sauce béarnaise

4.7(38)

20min

Sauce béarnaise

4.2(28)

15min

Sabayon classique

4.2(24)

15min

Citron frappé au champagne

4.8(10)

10min

Sauce choron

4.9(7)

20min

Crème de pois

4.5(38)

40min

Sabayon

4.3(74)

15min