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Ingredients
- 2 c. à soupe d'huile d'olive et un peu plus pour huiler et pour la finition
- 4 oeufs, de taille moyenne (53-63 g)
- 150 g d'asperges vertes épluchées (max. 14 cm de longueur)
- 2 gousses d'ail hachées
- 1600 g d'eau environ, à ajuster si besoin
- 30 g de jus de citron, fraîchement pressé (½ citron)
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 132 kcal / 550 kJ
- Protein
- 7 g
- Fat
- 10 g
- Carbohydrates
- 2 g
- Fiber
- 0.5 g
- Saturated fat
- 3 g
- Sodium
- 81 mg
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