Hackbällchen-Reis-Topf

Hackbällchen-Reis-Topf

2.5 728 ratings
Prep. 15min
Total 40min
4 Portionen

Ingredients

  • Hackfleisch, gemischt
    400 g
  • Eier
    2
  • Toastbrot entrindet, in Würfeln
    4 Scheiben
  • Salz
    2 TL
  • Wasser
    1200 g
  • Basmati-Reis
    200 g
  • Frischkäse (z. B. Brunch Peperoni), siehe Tipp
    300 g

Nutrition per 1 Portion

Calories 753 kcal / 3152 kJ
Protein 37 g
Fat 43 g
Carbohydrates 54 g
Fiber 1.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...