Skip to main content Search
Hackbällchen-Reis-Topf

Hackbällchen-Reis-Topf
2.5 805 ratings
Prep. 15min
Total 40min
4 Portionen
Sign up for free

Ingredients

  • Hackfleisch, gemischt
    400 g
  • Eier
    2
  • Toastbrot entrindet, in Würfeln
    4 Scheiben
  • Salz
    2 TL
  • Wasser
    1200 g
  • Basmati-Reis
    200 g
  • Frischkäse (z. B. Brunch Peperoni), siehe Tipp
    300 g

Difficulty

medium

Nutrition per 1 Portion

Protein 37 g
Calories 3152 kJ / 753 kcal
Fat 43 g
Fiber 1.9 g
Carbohydrates 54 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 3/2020 42 Recipes
Germany

You might also like...

Hot Dog to go

4.3(725)

30min

Cannelloni à la Jasmin

3.7(225)

1 h

Pute mit Rahmkartoffeln und Gemüsemix

3.8(1.4K)

40min

Bolognese-Öhrchen

3.9(88)

1 h

Nudel-Hack-Auflauf

3.9(566)

2 h

Überbackene Hackbällchen

3.9(329)

1 h 15min

Hähnchen Jägerart

3.8(762)

35min

Burgersalat

4.3(349)

35min

Schweine-Tomaten-Geschnetzeltes mit Gnocchi

4.3(653)

1 h

Hack in Tomaten-Sahne-Sauce

4.2(943)

45min

White-Chicken-Pasta

4.2(1.3K)

40min

Hähnchen mit Erbsen, Reis und Kräutersauce

4.4(1K)

50min