Devices & Accessories
Hackbällchen-Reis-Topf
Prep. 15min
Total 40min
4 Portionen
Ingredients
-
Hackfleisch, gemischt400 g
-
Eier2
-
Toastbrot entrindet, in Würfeln4 Scheiben
-
Salz2 TL
-
Wasser1200 g
-
Basmati-Reis200 g
-
Frischkäse (z. B. Brunch Peperoni), siehe Tipp300 g
Difficulty
medium
Nutrition per 1 Portion
Protein
37 g
Calories
3152 kJ /
753 kcal
Fat
43 g
Fiber
1.9 g
Carbohydrates
54 g
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THERMOMIX® Magazin 3/2020
42 Recipes
Germany
Germany
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