Hackbällchen-Reis-Topf
TM6 TM5

Hackbällchen-Reis-Topf

2.5 (690 ratings)

Ingredients

  • 400 g Hackfleisch, gemischt
  • 2 Eier
  • 4 Scheiben Toastbrot, entrindet, in Würfeln
  • 2 TL Salz
  • 1200 g Wasser
  • 200 g Basmati-Reis
  • 300 g Frischkäse (z. B. Brunch Peperoni), siehe Tipp

Nutrition
per 1 Portion
Calories
3152 kJ / 753 kcal
Protein
37 g
Carbohydrates
54 g
Fat
43 g
Fiber
1.9 g

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