Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cannelloni
- 40 g Parmesan, in Stücken
- 50 g Emmentaler, in Stücken
- ½ Bund Petersilie, abgezupft
- 1 Zwiebel, halbiert
- 1 Möhre, in Stücken
- 500 g Hackfleisch
- 125 g Speckwürfel
- ½ TL Pfeffer
- 1 TL Salz
- 18 - 20 Cannelloni
Tomatensauce und Fertigstellung
- 2 Dosen geschälte Tomaten (à 400 g)
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 TL gekörnte Brühe - ½ TL Pfeffer
- ½ TL Salz
- ½ TL Zucker
- 100 g Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 3097 kJ / 741 kcal
- Protein
- 35 g
- Carbohydrates
- 63 g
- Fat
- 38 g
- Fiber
- 6.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pizzatorte
2h 30min
Spaghetti-Pizza mit Hackbällchen und Mozzarella
1h 10min
Überbackene Hackbällchen
1h 15min
Makkaroni mit Fleischbällchen und Tomaten-Oliven-Sauce
40min
Puten-Auflauf mit Spätzle
1h 10min
Hack in Tomaten-Sahne-Sauce
45min
One-Pot-Hähnchen-Pasta
35min
Nudel-Hack-Auflauf
2h
Hähnchen mit Spätzle und Tomaten-Sahnesauce
40min
Paprika-Puten-Gulasch
2h
Cannelloni al forno
1h 30min
Lasagne satt (Garfield)
1h 30min