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Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)
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Ingredients
- 300 g broccoli florets
- 1 red bell pepper (approx. 150 g), cut into pieces
- 1 dessert apple (e.g. Granny Smith or Pink Lady), (approx. 150 g), quartered
-
30
g pine nuts
or 30 g sunflower seeds - 25 g olive oil
-
15
g fruit vinegar
or 15 g white balsamic vinegar - 1 tsp honey
- 1 ½ tsp mustard
-
1
tsp salt
or 1 tsp herb salt - ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 467.7 kJ / 111.8 kcal
- Protein
- 2.6 g
- Carbohydrates
- 9.8 g
- Fat
- 7.9 g
- Saturated fat
- 0.9 g
- Fiber
- 1.5 g
- Sodium
- 416.3 mg
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