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Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)
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- 300 g broccoli florets
- 1 red bell pepper (approx. 150 g), cut into pieces
- 1 dessert apple (e.g. Granny Smith or Pink Lady), (approx. 150 g), quartered
g pine nuts
or 30 g sunflower seeds
- 25 g olive oil
g fruit vinegar
or 15 g white balsamic vinegar
- 1 tsp honey
- 1 ½ tsp mustard
or 1 tsp herb salt
- ½ tsp ground black pepper
- per 1 portion
- 467.7 kJ / 111.8 kcal
- 2.6 g
- 9.8 g
- 7.9 g
- Saturated fat
- 0.9 g
- 1.5 g
- 416.3 mg
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