Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 spring onions (approx. 7 oz), white parts, sliced, green parts thinly sliced, divided
- 1 lemon, thin peel only, no pith, plus extra lemon, sliced, to garnish
- 2 garlic cloves
- ¼ tsp salt
- 10 sprigs parsley, leaves only
- 10 sprigs fresh thyme, leaves only
- 1 oz unsalted butter, cubed
- 6 oz chicken stock, low sodium
- 2 oz lemon juice
- 2 oz white wine
- 2 tbsp capers, drained
-
24
oz chicken tenderloins
or 24 oz boneless, skinless chicken breasts, in strips (1 in.)
- Nutrition
- per 1 portion
- Calories
- 824 kJ / 197 kcal
- Protein
- 28 g
- Carbohydrates
- 2 g
- Fat
- 7 g
- Saturated fat
- 6.3 g
- Fiber
- 0 g
- Sodium
- 724.8 mg
Alternative recipes
Meatloaf
1h 20min
Chicken Adobo
1h 25 min
Sesame Ginger Chicken with Zoodles
40min
Chicken Tetrazzini
40min
Mediterranean Chicken with Olives
35min
Sesame Orange Chicken
1h 30min
Chicken with Nectarine Salsa
1h
Basque Chicken
1h 10min
Slow Cooked Pork in Salsa Verde
5h 45min
Meat and Rice Casserole
1h 15min
Teriyaki Chicken and Rice
40min
Beef and Broccoli Sauté
30min