Coconut Curry Chicken with Veggie Rice
TM6 TM5

Coconut Curry Chicken with Veggie Rice

3.7 (192 ratings)

Ingredients

  • 10 chicken thighs, boneless and skinless (4 oz ea.)
  • 6 tsp Madras curry powder, divided
  • 1 tsp salt
  • 1 tsp turmeric powder
  • ½ oz extra virgin olive oil
  • 13 ½ oz canned coconut milk, full cream
  • 4 oz snow peas, sliced in thin strips
  • 4 oz red bell peppers, sliced in thin strips
  • ½ - 1 lime, juice only, to taste

Veggie Rice

  • 10 oz broccoli florets
  • 10 oz cauliflower florets
  • 1 oz extra virgin olive oil
  • salt, to taste
  • ground pepper, to taste
  • ½ - 1 lime, juice only, to taste

Nutrition
per 1 portion
Calories
3372 kJ / 806 kcal
Protein
65 g
Carbohydrates
18 g
Fat
55 g
Saturated fat
30 g
Fiber
5 g
Sodium
906 mg

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