Chinese Pork with Vegetables
TM6

Chinese Pork with Vegetables

4.4 (13 ratings)

Ingredients

  • 21 oz pork tenderloin, cut in strips (¼ in. x ½ in. x 2 in.)
  • 2 oz soy sauce, divided
  • 10 ½ oz dried rice noodles
  • 2 oz oil, divided
  • 2 garlic cloves
  • 1 tsp grated fresh ginger
  • 5 oz red onion, julienned (½ in.)
  • 5 oz red bell pepper, julienned (¼ in. x ½ in. x 2 in.)
  • 5 oz carrot, julienned (¼ in. x ½ in. x 2 in.)
  • 45 oz water, divided
  • 1 tsp Chinese five spice powder
  • 2 ½ oz oyster sauce
  • 1 tsp brown sugar
  • 3 ½ oz snow peas, trimmed
  • 5 oz baby bok choy, roughly chopped
  • 1 tsp salt
  • 1 fresh red chili, sliced on the bias
  • 2 tbsp roasted cashews, unsalted
  • 2 spring onions, sliced on the bias

Nutrition
per 1 portion
Calories
1735 kJ / 414.6 kcal
Protein
30 g
Carbohydrates
47 g
Fat
10.6 g
Fiber
3.5 g

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