Frozen Fruit Sorbet (TM6 Metric)

Frozen Fruit Sorbet (TM6 Metric)

4.7 14 ratings

Prep. 5min

Total 5min

4 portions

Ingredients

sugar to taste
60 - 100 g
frozen fruit cut into pieces as needed, frozen in a single layer (see Tip)
500 g
lemon juice (optional)
2 tsp
egg whites, pasteurized (optional) (see Tip)
2
2 liquid egg whites, pasteurized

Difficulty

easy

Nutrition per 1 portion

Sodium 30 mg

Protein 2 g

Calories 540 kJ / 129 kcal

Fat 0 g

Fiber 3 g

Saturated fat 0 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking Experience 24 Recipes
Canada

Discover Thermomix® 25 Recipes
Canada

Scaled Recipes Your Way, Every Day 23 Recipes
Canada

You might also like...

Flour from Cereal Grains or Pulses

5min

Chopped Herbs

5min

Simnel Cake

4 h 20min

Curry, Ginger Kabocha Squash Soup

50min

Sautéing 7 oz Julienned Carrots

15min

Sautéing 7 oz Zucchini

20min

Sautéing 14 oz Carrots

20min

Sautéing 7 oz Carrots

15min

Pineapple Upside Down Cake

1 h 15min

Green Smoothie with Orange, Mango and Apple

10min

Frozen Fruit Sorbet (TM6)

5min

Cereal Bread

5 h