Frozen Fruit Sorbet (TM6 Metric)

Frozen Fruit Sorbet (TM6 Metric)

4.7 14 ratings

Prep. 5min

Total 5min

4 portions

Ingredients

sugar to taste
60 - 100 g
frozen fruit cut into pieces as needed, frozen in a single layer (see Tip)
500 g
lemon juice (optional)
2 tsp
egg whites, pasteurized (optional) (see Tip)
2
2 liquid egg whites, pasteurized

Difficulty

easy

Nutrition per 1 portion

Sodium 30 mg

Protein 2 g

Calories 540 kJ / 129 kcal

Fat 0 g

Fiber 3 g

Saturated fat 0 g

Carbohydrates 31 g

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