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Frozen Fruit Sorbet (TM6 Metric)
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- 60 - 100 g sugar, to taste
- 500 g frozen fruit, cut into pieces as needed, frozen in a single layer (see Tip)
- 2 tsp lemon juice (optional)
egg whites, pasteurized (see Tip)
or 2 liquid egg whites, pasteurized (optional)
- per 1 portion
- 540 kJ / 129 kcal
- 2 g
- 31 g
- 0 g
- Saturated fat
- 0 g
- 3 g
- 30 mg