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Ingredients
- 3 ½ oz yellow onions halved
- 26 oz russet potatoes peeled, cut into pieces that fit in feeder tube
- 2 garlic cloves
- 2 ½ oz all-purpose flour plus extra, if necessary
- 2 large eggs
- 1 - 1 ½ tsp salt to taste
- ¼ - ½ tsp freshly ground black pepper to taste
- vegetable oil to fry
- 7 oz sour cream divided, to serve
- fresh chives chopped, to serve
- Nutrition
- per 1 portion
- Calories
- 420 kcal / 1758 kJ
- Protein
- 10.8 g
- Fat
- 20.3 g
- Carbohydrates
- 45.8 g
- Fiber
- 4.9 g
- Saturated fat
- 5 g
- Sodium
- 455.5 mg
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