Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 ½ oz yellow onions, halved
- 26 oz russet potatoes, peeled, cut into pieces that fit in feeder tube
- 2 garlic cloves
- 2 ½ oz all-purpose flour, plus extra, if necessary
- 2 large eggs
- 1 - 1 ½ tsp salt, to taste
- ¼ - ½ tsp freshly ground black pepper, to taste
- vegetable oil, to fry
- 7 oz sour cream, divided, to serve
- fresh chives, chopped, to serve
- Nutrition
- per 1 portion
- Calories
- 1758 kJ / 420 kcal
- Protein
- 10.8 g
- Carbohydrates
- 45.8 g
- Fat
- 20.3 g
- Saturated fat
- 5 g
- Fiber
- 4.9 g
- Sodium
- 455.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sautéing Chicken Cubes
15 min
Grated Carrot Salad (TM6)
10 min
Zoodles with Broccoli Pesto
30min
Egg Salad Sandwiches
25min
Mushroom Herb Parboiled Rice
1h
Berry Lemonade
10 min
Peeler Beet Carpaccio with Burrata (Metric)
1h 25min
Asian-Style Rice with Eggs and Vegetables (TM5 Metric)
30min
Steamed Egg Cups
20min
Coleslaw with Thermomix® Cutter (TM6)
10 min
Chicken Salad Sandwich
15 min
Berry Dream (TM6)
10 min