Steamed Cod, Rice and Spinach in Lemon Sauce

Steamed Cod, Rice and Spinach in Lemon Sauce

4.1 16 ratings

Prep. 5min

Total 30min

4 portions

Ingredients

water
35 oz
salt plus extra to season fish and sauce
1 tsp
basmati rice
9 oz
fresh spinach leaves
7 oz
cod fish fillet skinless, (4 pieces)
21 oz
heavy whipping cream
5 ½ oz
freshly squeezed lemon juice
1 oz
corn starch
2 - 3 tsp
ground white pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 739 mg

Protein 34 g

Calories 1938 kJ / 463 kcal

Fat 14 g

Fiber 2.2 g

Saturated fat 7 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Daily & Creative 30 Recipes
United States

You might also like...

Cucumber Salad with Dill and Yogurt Dressing

10min

Mushroom and Sausage Stew with Barley

45min

Salmon with Lemon Hollandaise, Broccoli and Rice

45min

Steamed Shrimp

20min

Steamed Fish Fillets

25min

Steamed Asparagus

35min

Mixed Mushroom Sauté

30min

Sweet Pea and Zucchini Soup

30min

Caprese Egg White Omelet

20min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Sardine Sandwich Spread

5min

Steamed Cod Over Greens

40min