Steamed Cod, Rice and Spinach in Lemon Sauce

Steamed Cod, Rice and Spinach in Lemon Sauce

3.9 13 ratings

Prep. 5min

Total 30min

4 portions

Ingredients

water
35 oz
salt plus extra to season fish and sauce
1 tsp
basmati rice
9 oz
fresh spinach leaves
7 oz
cod fish fillet skinless, (4 pieces)
21 oz
heavy whipping cream
5 ½ oz
freshly squeezed lemon juice
1 oz
corn starch
2 - 3 tsp
ground white pepper
1 pinch

Nutrition per 1 portion

Calories 463 kcal / 1938 kJ

Protein 34 g

Fat 14 g

Carbohydrates 51 g

Fiber 2.2 g

Saturated fat 7 g

Sodium 739 mg

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