Skip to main content Search
Steamed Cod, Rice and Spinach in Lemon Sauce

Steamed Cod, Rice and Spinach in Lemon Sauce
4.1 16 ratings
Prep. 5min
Total 30min
4 portions
Sign up for free

Ingredients

  • water
    35 oz
  • salt plus extra to season fish and sauce
    1 tsp
  • basmati rice
    9 oz
  • fresh spinach leaves
    7 oz
  • cod fish fillet skinless, (4 pieces)
    21 oz
  • heavy whipping cream
    5 ½ oz
  • freshly squeezed lemon juice
    1 oz
  • corn starch
    2 - 3 tsp
  • ground white pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 739 mg
Protein 34 g
Calories 1938 kJ / 463 kcal
Fat 14 g
Fiber 2.2 g
Saturated fat 7 g
Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Daily & Creative 30 Recipes
United States

You might also like...

Moroccan Salmon with Lemony Couscous and Vegetable Soup

4.6(45)

1 h

Steamed Salmon and Veggies with Yellow Rice

3.8(14)

35min

Salmon with Lemon Hollandaise, Broccoli and Rice

4.3(177)

45min

Steamed Shrimp

5.0(5)

20min

Steamed Fish Fillets

4.6(19)

25min

Steamed Peppers

5.0(3)

25min

Steamed Asparagus

4.8(36)

35min

Multi-Color Cauliflower with Béchamel (Bill Yosses)

5.0(2)

2 h

Trout with Pesto, Tomatoes and Vegetables

4.5(24)

45min

Roast Potatoes (Betty)

4.8(67)

1 h 15min

Smoked Salmon Lemon Pasta

4.3(109)

35min

Steamed Cod Over Greens

4.4(47)

40min