Steamed Cod, Rice and Spinach in Lemon Sauce

Steamed Cod, Rice and Spinach in Lemon Sauce

4.2 18 ratings

Prep. 5min

Total 30min

4 portions

Ingredients

water
35 oz
salt plus extra to season fish and sauce
1 tsp
basmati rice
9 oz
fresh spinach leaves
7 oz
cod fish fillet skinless, (4 pieces)
21 oz
heavy whipping cream
5 ½ oz
freshly squeezed lemon juice
1 oz
corn starch
2 - 3 tsp
ground white pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 739 mg

Protein 34 g

Calories 1938 kJ / 463 kcal

Fat 14 g

Fiber 2.2 g

Saturated fat 7 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Daily & Creative 30 Recipes
United States

You might also like...

Butternut Squash Ravioli Soup

35min

Roasted Chicken with Vegetables

1 h 45min

Steamed Salmon and Veggies with Yellow Rice

35min

Creamy Pea Soup

40min

Mini Saffron Risottos and Zucchini Mousse

6 h 15min

Steamed Peppers

25min

Sautéing 14 oz Carrots

20min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50min

Fragrant Chicken Curry

1 h

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50min

Turkey and Corn Soup

1 h 5min

Spring Pea Green Soup

15min