Curry, Ginger Kabocha Squash Soup

Curry, Ginger Kabocha Squash Soup

4.3 42 ratings

Prep. 10min

Total 50min

6 portions

Ingredients

yellow onions in pieces
4 oz
curry powder
2 tbsp
extra virgin olive oil
1 oz
ginger, minced
½ oz
kabocha squash peeled, cut into pieces (1 in.)
20 oz
salt to taste
½ tsp
vegetable stock
24 oz
pumpkin seeds toasted, to serve
pomegranate arils/seeds to serve
crème fraîche to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 470 mg

Protein 2 g

Calories 481 kJ / 115 kcal

Fat 7 g

Fiber 3 g

Saturated fat 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Holiday Celebration 11 Recipes
United States

You might also like...

Sausage and Lentil Stew

1 h 15min

Limoncello Sorbet with Mint and Basil

18 h 25min

Broccoli Salad (TM5 Metric)

10min

Grated Carrot Salad

10min

Split Pea Soup

1 h 25min

Brussel Sprouts Salad with Cranberries and Almonds

50min

Roasted Cauliflower and Kale Soup

1 h 5min

Green Bean Gremolata

25min

Spring Pea Green Soup

15min

Smoky Black Bean Soup

35min

Butternut Squash Ravioli Soup

35min

Broccoli Stem Soup with Crispy Potato Skins

45min