![Curry, Ginger Kabocha Squash Soup Curry, Ginger Kabocha Squash Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C86986B0-5CD2-4288-8C36-EF279225F96F/Derivates/ffb7f99b-89a3-4574-a1ac-f0bc72d109e6.jpg)
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Ingredients
- 4 oz yellow onions, in pieces
- 2 tbsp curry powder
- 1 oz extra virgin olive oil
- ½ oz ginger, minced
- 20 oz kabocha squash, peeled, cut into pieces (1 in.)
- ½ tsp salt, to taste
- 24 oz vegetable stock
- pumpkin seeds, toasted, to serve
- pomegranate arils/seeds, to serve
- crème fraîche, to serve
- Nutrition
- per 1 portion
- Calories
- 481 kJ / 115 kcal
- Protein
- 2 g
- Carbohydrates
- 14 g
- Fat
- 7 g
- Saturated fat
- 2 g
- Fiber
- 3 g
- Sodium
- 470 mg
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