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Ingredients
- 4 oz yellow onions in pieces
- 2 tbsp curry powder
- 1 oz extra virgin olive oil
- ½ oz ginger, minced
- 20 oz kabocha squash peeled, cut into pieces (1 in.)
- ½ tsp salt to taste
- 24 oz vegetable stock
- pumpkin seeds toasted, to serve
- pomegranate arils/seeds to serve
- crème fraîche to serve
- Nutrition
- per 1 portion
- Calories
- 115 kcal / 481 kJ
- Protein
- 2 g
- Fat
- 7 g
- Carbohydrates
- 14 g
- Fiber
- 3 g
- Saturated fat
- 2 g
- Sodium
- 470 mg
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