Skip to main content Search
Curry, Ginger Kabocha Squash Soup

Curry, Ginger Kabocha Squash Soup
4.3 42 ratings
Prep. 10min
Total 50min
6 portions
Sign up for free

Ingredients

  • yellow onions in pieces
    4 oz
  • curry powder
    2 tbsp
  • extra virgin olive oil
    1 oz
  • ginger, minced
    ½ oz
  • kabocha squash peeled, cut into pieces (1 in.)
    20 oz
  • salt to taste
    ½ tsp
  • vegetable stock
    24 oz
  • pumpkin seeds toasted, to serve
  • pomegranate arils/seeds to serve
  • crème fraîche to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 470 mg
Protein 2 g
Calories 481 kJ / 115 kcal
Fat 7 g
Fiber 3 g
Saturated fat 2 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Holiday Celebration 11 Recipes
United States

You might also like...

Curried Lentils

4.5(88)

5 h 15min

Mushroom and Spinach Strata

4.7(23)

2 h 10min

Hummus (Ilan Hall)

4.6(50)

9 h 5min

Hummus

4.5(247)

10min

Butternut Squash and Ginger Soup

3.7(131)

35min

Kale Quinoa Green Goddess Salad (Bill Yosses)

3.3(11)

1 h 20min

Tomato Tart Tatin

4.4(50)

1 h 10min

Shiitake Mushroom Soup with Burdock Root

3.7(15)

35min

Carrot Ginger Soup

3.6(177)

20min

Kale Salad with Carrot and Ginger Dressing

4.4(48)

20min

Orange Balsamic Beet and Quinoa Salad

4.3(33)

40min

Collard Greens

4.1(19)

1 h 5min