Curry, Ginger Kabocha Squash Soup
TM5 TM6

Curry, Ginger Kabocha Squash Soup

5.0 (5 ratings)

Ingredients

  • 4 oz yellow onions, in pieces
  • 2 tbsp curry powder
  • 1 oz extra virgin olive oil
  • ½ oz ginger, minced
  • 20 oz kabocha squash, peeled, cut into pieces (1 in.)
  • ½ tsp salt, to taste
  • 24 oz vegetable stock
  • pumpkin seeds, toasted, to serve
  • pomegranate arils/seeds, to serve
  • crème fraîche, to serve

Nutrition
per 1 portion
Calories
481 kJ / 115 kcal
Protein
2 g
Carbohydrates
14 g
Fat
7 g
Fiber
3 g

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