Curry, Ginger Kabocha Squash Soup
TM6 TM5

Curry, Ginger Kabocha Squash Soup

4.3 ( 40 ratings )

Ingredients

  • 4 oz yellow onions in pieces
  • 2 tbsp curry powder
  • 1 oz extra virgin olive oil
  • ½ oz ginger, minced
  • 20 oz kabocha squash peeled, cut into pieces (1 in.)
  • ½ tsp salt to taste
  • 24 oz vegetable stock
  • pumpkin seeds toasted, to serve
  • pomegranate arils/seeds to serve
  • crème fraîche to serve

Nutrition
per 1 portion
Calories
115 kcal / 481 kJ
Protein
2 g
Fat
7 g
Carbohydrates
14 g
Fiber
3 g
Saturated fat
2 g
Sodium
470 mg

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