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Ingredients
- 50 g de pistaches, décortiquées, émondées et non salées
- 1 pâte feuilletée, pré-étalée
- 1 c. à soupe de sucre glace
- 200 g de crème liquide entière, bien froide
- 2 c. à soupe bombées de mascarpone
- 30 g de sucre en poudre
- le zeste d'un citron jaune non traité
- 250 g de framboises
- Nutrition
- per 1 portion
- Calories
- 2383 kJ / 571 kcal
- Protein
- 8 g
- Carbohydrates
- 40 g
- Fat
- 40 g
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