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Pickled vegetables

Pickled vegetables
4.9 8 ratings
Prep. 20min
Total 745 h
910 g
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Ingredients

  • water room temperature
    1700 g
  • ice cubes
    10 - 15
  • ice cold water
    2 L
  • vegetables of choice, cut into pieces (see Tips)
    300 - 500 g
  • dried mixed herbs and spices of choice, to flavour (see Tips)
Pickling liquid
  • water room temperature
    500 g
  • white wine vinegar
    250 g
  • raw sugar
    2 tbsp
  • sea salt
    1 tsp
  • black peppercorns
    1 tsp
  • yellow mustard seeds (see Tips)
    1 tsp
  • dried bay leaf
    1
  • allspice berries
    4

Difficulty

easy

Nutrition per 910 g

Calories 441.2 kcal / 1845.9 kJ
Protein 14.6 g
Fat 3.5 g
Carbohydrates 80.1 g
Fiber 18.8 g
Saturated fat 0.7 g
Sodium 2179.3 mg

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Australia and New Zealand

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