
Devices & Accessories
Pickled vegetables
Prep. 20min
Total 745 h
910 g
Ingredients
-
water room temperature1700 g
-
ice cubes10 - 15
-
ice cold water2 L
-
vegetables of choice, cut into pieces (see Tips)300 - 500 g
-
dried mixed herbs and spices of choice, to flavour (see Tips)
Pickling liquid
-
water room temperature500 g
-
white wine vinegar250 g
-
raw sugar2 tbsp
-
sea salt1 tsp
-
black peppercorns1 tsp
-
yellow mustard seeds (see Tips)1 tsp
-
dried bay leaf1
-
allspice berries4
Difficulty
easy
Nutrition per 910 g
Calories
441.2 kcal /
1845.9 kJ
Protein
14.6 g
Fat
3.5 g
Carbohydrates
80.1 g
Fiber
18.8 g
Saturated fat
0.7 g
Sodium
2179.3 mg
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