
Devices & Accessories
Tomato Tart Tatin
Prep. 30min
Total 1 h 10min
8 pieces
Ingredients
Dough
-
all-purpose flour7 oz
-
unsalted butter in pieces3 ½ oz
-
water ice cold2 oz
-
salt½ tsp
-
tomatoes any type (e.g. cherry, beefsteak, plum)12 oz
-
extra virgin olive oil to grease
Filling and Finalization
-
garlic clove1
-
brown sugar to taste½ - 1 oz
-
fresh basil leaves6
-
dried oregano1 tsp
-
extra virgin olive oil½ oz
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
mustard1 tbsp
Nutrition per 1 piece
Calories
223 kcal /
934 kJ
Protein
3 g
Fat
13 g
Carbohydrates
22 g
Fiber
1.7 g
Saturated fat
7 g
Sodium
164 mg
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