
Devices & Accessories
Slow Cooked Cabbage and Spareribs
Prep. 15min
Total 12 h 20min
4 portions
Ingredients
-
dried chickpeas4 oz
-
water7 oz
-
pork spareribs (2½ in.)24 oz
-
all-purpose flour1 tbsp
-
yellow onions in pieces4 oz
-
garlic cloves2
-
extra virgin olive oil½ oz
-
kielbasa sausage sliced in rounds (½ in.)8 oz
-
beef broth22 oz
-
tomato sauce8 oz
-
rosemary2 sprigs
-
ground cumin1 ½ tsp
-
salt to taste1 tsp
-
ground black pepper⅛ tsp
-
dried bay leaves2
-
savoy cabbage shaved5 oz
-
gemelli pasta, dry8 oz
-
fresh mint leaves to garnish
Nutrition per 1 portion
Calories
848 kcal /
3548 kJ
Protein
56 g
Fat
38 g
Carbohydrates
70 g
Fiber
9 g
Saturated fat
12 g
Sodium
2202 mg
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Slow Cooking
9 Recipes
United States
United States
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