Slow Cooked Cabbage and Spareribs
TM6

Slow Cooked Cabbage and Spareribs

4.0 (5 rating)

Ingredients

  • 4 oz dried chickpeas
  • 7 oz water
  • 24 oz pork spareribs (2½ in.)
  • 1 tbsp all-purpose flour
  • 4 oz yellow onions, in pieces
  • 2 garlic cloves
  • ½ oz extra virgin olive oil
  • 8 oz kielbasa sausage, sliced in rounds (½ in.)
  • 22 oz beef broth
  • 8 oz tomato sauce
  • 2 sprigs rosemary
  • 1 ½ tsp ground cumin
  • 1 tsp salt, to taste
  • ⅛ tsp ground black pepper
  • 2 dried bay leaves
  • 5 oz savoy cabbage, shaved
  • 8 oz gemelli pasta, dry
  • fresh mint leaves, to garnish

Nutrition
per 1 portion
Calories
3548 kJ / 848 kcal
Protein
56 g
Carbohydrates
70 g
Fat
38 g
Fiber
9 g

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