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Light and Fresh Beet Pasta
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- 9 oz red beets, washed and peeled, halved (approx. 3 beets), divided
- 30 oz water
- 6 oz linguine
- 3 tbsp unsalted butter
- 2 oz pistachios
- 1 oz extra virgin olive oil
- ½ tsp salt
- ⅛ tsp ground black pepper
- ½ oz goat cheese, crumbled
- per 1 portion
- 3318 kJ / 793 kcal
- 22 g
- 84 g
- 43 g
- 9 g
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