Light and Fresh Beet Pasta
TM5 TM6

Light and Fresh Beet Pasta

4.5 (11 rating)

Ingredients

  • 9 oz red beets, washed and peeled, halved (approx. 3 beets), divided
  • 30 oz water
  • 6 oz linguine
  • 3 tbsp unsalted butter
  • 2 oz pistachios
  • 1 oz extra virgin olive oil
  • ½ tsp salt
  • ⅛ tsp ground black pepper
  • ½ oz goat cheese, crumbled

Nutrition
per 1 portion
Calories
3318 kJ / 793 kcal
Protein
22 g
Carbohydrates
84 g
Fat
43 g
Fiber
9 g

Like what you see? This recipe and more than 85 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all