Roasted Pork Loin (Betty)
TM6 TM5

Roasted Pork Loin (Betty)

3.5 (6 ratings)

Ingredients

  • 1 boneless pork loin (approx. 48 oz)
  • 8 oz bacon
  • salt, to season, to taste
  • ground black pepper, to season, to taste
  • 12 oz white wine
  • 2 red onions, sliced into rings
  • 2 apples, cored and sliced into rings
  • 3 dried bay leaves
  • 3 sprigs fresh rosemary
  • 3 oz Parmesan cheese, cubed
  • 2 tsp white pepper
  • 1 tbsp Dijon mustard

Nutrition
per 1 portion
Calories
2113 kJ / 505 kcal
Protein
48 g
Carbohydrates
10 g
Fat
26 g
Saturated fat
9 g
Fiber
2 g
Sodium
933 mg

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