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Ingredients
- 1 boneless pork loin (approx. 48 oz)
- 8 oz bacon
- salt to season, to taste
- ground black pepper to season, to taste
- 12 oz white wine
- 2 red onions sliced into rings
- 2 apples cored and sliced into rings
- 3 dried bay leaves
- 3 sprigs fresh rosemary
- 3 oz Parmesan cheese cubed
- 2 tsp white pepper
- 1 tbsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 505 kcal / 2113 kJ
- Protein
- 48 g
- Fat
- 26 g
- Carbohydrates
- 10 g
- Fiber
- 2 g
- Saturated fat
- 9 g
- Sodium
- 933 mg
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