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Roasted Pork Loin (Betty)
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- 1 boneless pork loin (approx. 48 oz)
- 8 oz bacon
- salt, to season, to taste
- ground black pepper, to season, to taste
- 12 oz white wine
- 2 red onions, sliced into rings
- 2 apples, cored and sliced into rings
- 3 dried bay leaves
- 3 sprigs fresh rosemary
- 3 oz Parmesan cheese, cubed
- 2 tsp white pepper
- 1 tbsp Dijon mustard
- per 1 portion
- 2113 kJ / 505 kcal
- 48 g
- 10 g
- 26 g
- Saturated fat
- 9 g
- 2 g
- 933 mg
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