Roasted Pork Loin (Betty)

Roasted Pork Loin (Betty)

3.1 7 rating

Prep. 15min

Total 1 h 35min

8 portions

Ingredients

boneless pork loin (approx. 48 oz)
1
bacon
8 oz
salt to season, to taste
ground black pepper to season, to taste
white wine
12 oz
red onions sliced into rings
2
apples cored and sliced into rings
2
dried bay leaves
3
fresh rosemary
3 sprigs
Parmesan cheese cubed
3 oz
white pepper
2 tsp
Dijon mustard
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 933 mg

Protein 48 g

Calories 2113 kJ / 505 kcal

Fat 26 g

Fiber 2 g

Saturated fat 9 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
United States

You might also like...

Chicken Breasts Pizzaiola

Chicken Breasts Pizzaiola

55min

Meatballs with Tomato Sauce

Meatballs with Tomato Sauce

45min

Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

45min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h

Salmon with Lemon Hollandaise, Broccoli and Rice

Salmon with Lemon Hollandaise, Broccoli and Rice

45min

Strawberry BBQ Meatballs

Strawberry BBQ Meatballs

45min

Beef Stew with Ghoulish Mashed Potato Ghosts

Beef Stew with Ghoulish Mashed Potato Ghosts

1 h 30min

Meatloaf

Meatloaf

1 h 20min

Mushroom and Sausage Stew with Barley

Mushroom and Sausage Stew with Barley

45min

Thanksgiving Stuffing Meatloaf

Thanksgiving Stuffing Meatloaf

1 h 30min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

35min