Roasted Pork Loin (Betty)

Roasted Pork Loin (Betty)

3.1 7 ratings

Prep. 15min

Total 1 h 35min

8 portions

Ingredients

boneless pork loin (approx. 48 oz)
1
bacon
8 oz
salt to season, to taste
ground black pepper to season, to taste
white wine
12 oz
red onions sliced into rings
2
apples cored and sliced into rings
2
dried bay leaves
3
fresh rosemary
3 sprigs
Parmesan cheese cubed
3 oz
white pepper
2 tsp
Dijon mustard
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 933 mg

Protein 48 g

Calories 2113 kJ / 505 kcal

Fat 26 g

Fiber 2 g

Saturated fat 9 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
United States

You might also like...

Chicken Breasts Pizzaiola

55min

Pork Tenderloin with Carrots and Pesto Potatoes

2 h 55min

Pineapple Pork Chops

2 h 40min

Beef and Broccoli Sauté

30min

Greek Style Pork Stew

50min

Greek Style Pork Stew

1 h

Mushroom and Blue Cheese Stuffed Flank Steak

1 h 40min

Chicken Parmesan

1 h 10min

Meatballs with Tomato Sauce

45min

Greek Stuffed Chicken

1 h 35min

Chicken Fricassee

50min

Pork Tenderloin with Cherry Sauce

35min