
Devices & Accessories
Cauliflower Stuffing for Hedonists (Bill Yosses)
Prep. 10min
Total 55min
12 portions
Ingredients
-
heads cauliflower large, cut in florets (approx. 36 oz), divided2
-
fresh sage leaves plus extra to garnish10
-
fresh marjoram leaves only5 sprigs
-
fresh rosemary, leaves only5 sprigs
-
stale bread cubed (2 in.)5 oz
-
garlic cloves4
-
red onions quartered6 oz
-
celery cut into pieces (2 in.)4 oz
-
carrots cut into pieces (2 in.)4 oz
-
extra virgin olive oil2 oz
-
salt plus extra to season, to taste2 tsp
-
freshly ground black pepper plus extra to season, to taste2 tsp
-
chicken livers8 oz
-
turkey broth8 oz
-
Madeira wine4 oz
Nutrition per 1 portion
Calories
137 kcal /
573 kJ
Protein
6 g
Fat
6 g
Carbohydrates
13 g
Fiber
2 g
Saturated fat
1 g
Sodium
566 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Holiday Favorites with Chef Bill Yosses
9 Recipes
United States
United States
You might also like...
Turkey Chili
45min
Sikil Pak (Pepita Dip)
25min
Cajun Gumbo
1 h 30min
Cranberry Jelly
40min
Keto White Chicken Chili
50min
Grilled Tri-Tip with Creamed Spinach
3 h
Stuffed Cabbage Parcels (Emerald Red Jade Bags)
1 h
Shrimp Cakes
30min
Warm Caramel Spice Martini
1 h 15min
Turkey Burgers with Caramelized Onions and Red Peppers
30min
French Onion Soup with Puff Pastry
55min
Game Day Guacamole
1 h