Devices & Accessories
Millet
Prep. 5min
Total 1 h 40min
2 portions
Ingredients
-
millet hulled300 g
-
water plus extra to soak650 g
-
oil20 g
-
sea salt to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
20.5 mg
Protein
16.5 g
Calories
2742.2 kJ /
655.4 kcal
Fat
16.3 g
Fiber
12.8 g
Saturated fat
1.8 g
Carbohydrates
109.2 g
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Rice & Grains
15 Recipes
Australia and New Zealand
Australia and New Zealand
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