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Ingredients
- 300 g millet, hulled
- 650 g water, plus extra to soak
- 20 g oil
- sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 2742.2 kJ / 655.4 kcal
- Protein
- 16.5 g
- Carbohydrates
- 109.2 g
- Fat
- 16.3 g
- Saturated fat
- 1.8 g
- Fiber
- 12.8 g
- Sodium
- 20.5 mg
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