Devices & Accessories
Millet
Prep. 5min
Total 1 h 40min
2 portions
Ingredients
-
millet hulled300 g
-
water plus extra to soak650 g
-
oil20 g
-
sea salt to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
20.5 mg
Protein
16.5 g
Calories
2742.2 kJ /
655.4 kcal
Fat
16.3 g
Fiber
12.8 g
Saturated fat
1.8 g
Carbohydrates
109.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Rice & Grains
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Quinoa and Vegetable Bowl with Tahini Dressing
40min
Basic Quinoa
35min
Millet
45min
Basic Millet
45min
Slow cooked chickpeas (TM6)
26 h 5min
Slow-cooked Chickpeas
14 h 40min
Sautéed zucchini (300 g)
15min
Sautéed eggplant (300 g)
25min
Quinoa salad with crunchy vegetables
30min
Millet flour bread
2 h 35min
Almond milk to almond pancakes
30min
Gluten free artisan loaf baked in a cast iron pot
3 h