Devices & Accessories
Spelt
Prep. 5min
Total 2 h 40min
2 portions
Ingredients
-
spelt grain200 g
-
water plus extra to soak600 g
-
oil20 g
-
sea salt to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
20 mg
Protein
14.6 g
Calories
1784.1 kJ /
426.4 kcal
Fat
12.4 g
Fiber
10.7 g
Saturated fat
1.2 g
Carbohydrates
70.2 g
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Rice & Grains
15 Recipes
Australia and New Zealand
Australia and New Zealand
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