Skip to main content Search
Pull apart bread with eggs and sun-dried tomatoes

Pull apart bread with eggs and sun-dried tomatoes
5.0 3 ratings
Prep. 20min
Total 1 h 30min
12 portions
Sign up for free

Ingredients

  • Parmesan cheese cut in pieces (3 cm)
    40 g
Dough
  • fresh rosemary leaves only
    2 sprigs
  • sun-dried tomatoes
    30 g
  • water
    130 g
  • milk
    100 g
  • sugar
    1 tsp
  • fresh yeast crumbled
    25 g
  • flour
    500 g
  • olive oil
    40 g
  • salt
    1 ½ tsp
Eggs
  • eggs (53-63 g each) cold
    6
  • water to fill to 1 l mark
Assembly
  • olive oil for greasing
    1 tbsp
  • breadcrumbs for sprinkling
    2 tbsp
  • pesto rosso
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 235.3 mg
Protein 10 g
Calories 1146 kJ / 273.9 kcal
Fat 9.7 g
Fiber 2.3 g
Saturated fat 2.3 g
Carbohydrates 36.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easy Easter 14 Recipes
International

You might also like...

Whole Orange Bundt Cake

4.8(73)

1 h 25min

Soft date cake with walnuts

4.7(71)

1 h 10min

Rye and Walnut Bread

4.6(32)

1 h 25min

Carrot Walnut Bundt Cake

4.7(15)

1 h 20min

Rainbow Fruit Tart

3.8(31)

1 h 40min

Barley and Vegetable Egg Cocotte

4.3(3)

1 h 30min

Tomato Rice Balls

4.0(8)

40min

Gazelle Horns (Almond Pastries)

3.0(2)

1 h 20min

Almond Honey Semolina Cake

3.4(8)

1 h

Spelt Flour Pizza with Chicory and Taleggio

4.6(7)

2 h 30min

Wholegrain hamburger buns

4.8(12)

2 h 50min

Baked Falafel with Jalapeño Tahini Sauce

4.3(39)

50min