Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g black mustard seeds (see tip)
- 60 g white mustard seeds
- 100 g water
- 90 g vinegar
- 1 tsp ground black pepper
- 1 tsp ground turmeric
- 1 tsp curry powder
-
1
tsp hot paprika
or sweet paprika - 2 Tbsp dried mixed herbs
- 20 g freshly squeezed lemon juice
- 40 g lemon olive oil, or other flavoured oil
- Nutrition
- per 1 jar
- Calories
- 2429.1 kJ / 580.6 kcal
- Protein
- 16.6 g
- Carbohydrates
- 23.7 g
- Fat
- 49.4 g
- Saturated fat
- 5.2 g
- Fiber
- 11 g
- Sodium
- 14.4 mg
In Collections
Alternative recipes
Gluten free artisan loaf baked in a cast iron pot
3h
Apple Wheat Starter
72h 20min
Rustic Sourdough Bread
28h 10min
Sourdough Baguettes
15h
Orange and Pear Pavlova (TM5)
No ratings
Peanut Butter Cheesecake Dip
5min
Sous vide chicken liver pâté (TM6)
2h 20min
Leftover Vegetable Hummus
10min
Elderflower Basil Gin Fizz
10min
Brioche buns baked in a cast iron pot
2h
Portuguese Bread (Pão de água)
3h 30min
Buttermilk loaf baked in a cast iron pot
2h 25min