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- 1 ½ oz unsalted butter, in pieces
- 17 ½ oz whole milk
- 1 ½ oz all-purpose flour
- 1 tbsp tomato paste
- ½ tsp salt
- 2 pinches ground black pepper
- 2 pinches ground nutmeg
- per 1 Total recipe
- 3251 kJ / 777 kcal
- 21 g
- 60 g
- 51 g
- 2 g